The Aral Sea Disaster: Visiting One of the World's Greatest Environmental Catastrophes
Once the world's fourth-largest lake, the Aral Sea has shrunk to 10% of its original size. This is the haunting story of an environmental disaster—and...
Expert travel advice and destination guides
Once the world's fourth-largest lake, the Aral Sea has shrunk to 10% of its original size. This is the haunting story of an environmental disaster—and...
Imagine waking up in a traditional felt yurt, surrounded by endless desert, with a turquoise lake on your doorstep. Here's everything you need to know...
Most tourists leave Khiva by sunset, but those who stay discover a completely different world. Here's why you should spend at least one night in Ichan...
Experience nomadic life in the Kyzylkum Desert. What to expect from an authentic yurt stay, the history of Central Asian nomads, and why this should b...
In this fertile valley, master craftsmen create silk using 2,000-year-old techniques and potters shape clay into art. This is where Uzbekistan's artis...
From Soviet-era shared taxis to high-speed Afrosiyab trains, navigating Uzbekistan's transport system can be confusing. Here's everything you need to...
From silk weavers in Margilan to ceramic masters in Rishtan, discover the ancient crafts that have survived for over 1,000 years along Uzbekistan's Si...
Plov isn't just food in Uzbekistan - it's culture, tradition, and art. Discover the secrets behind Central Asia's most iconic dish, regional variation...
From turquoise-tiled madrasas to surreal ship graveyards, Uzbekistan is a photographer's dream. Here are the most photogenic spots and when to shoot t...
Just 90 minutes from Uzbekistan's capital, the Chimgan Mountains offer world-class hiking, stunning alpine scenery, and refreshing mountain air. Your...
Planning to visit Uzbekistan's triple crown of UNESCO World Heritage sites? This complete guide shows you how to experience Khiva, Bukhara, and Samark...
While plov gets all the glory, Uzbek cuisine offers an incredible variety of flavors. Here are the dishes locals eat daily that tourists often miss.